October 11, 2011
My mother-in-law endowed me with her 1950s Kitchen Aid several years ago, and I respectfully stored it away as a family heirloom. My daughter showed me the error of my ways however, explaining that our friend Mrs. Meyers had replaced hers with a new one and regretted letting the old one go. I think it was one of those "they just don't make things like they used to" moments. So, on Amy's recommendation I got it out and put it to work. At this point it has ground 50-some pounds of meat for jerky, made dozens of cookies of various shapes, whipped egg whites for our fluffy tapioca puddings and mixed the batter and frostings for several layer cakes. I know it could do so much more if I just took the time to learn about it.